The recipes this week will sweep away all your Thanksgiving leftovers!  Start the holiday with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots, and herbs.  Although it is a vegetarian option, mix in your leftover turkey and add a little extra protein.  Want a crust to the frittata, throw in your stuffing/dressing for a base!

From https://www.runningtothekitchen.com/thanksgiving-breakfast-frittata/

Pair with: Strawberry Guava Mimosa using our 2018 Norma Jean Sparkling Rosé (recipe inside newsletter)