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Recipe of the Week: Rosemary and Thyme Roast Chicken and Potatoes

Crispy-skinned roast chicken infused with rosemary, thyme, lemon, and garlic. A simple roast chicken and potatoes dinner for weeknights.

Pairs well with our Vintner's Reserve Rose of Pinot Noir | $25 / 750ML 

From https://vikalinka.com/rosemary-and-thyme-infused-roast-chicken-and-potatoes/

Dominique Stoney-Quitoriano
Posted 1 second ago
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