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Recipe of the Week: Blackened Salmon with Lemon-Garlic Butter

Crispy Golden on the outside and incredibly tender on the inside, salmon cooked in a buttery Lemon Garlic Sauce is a must-try! This impressive seafood dish will become a family favorite and perfect for serving with a side of rice or veggies.

It pairs well with 2021 'Bayani' Reserve Pinot Noir and 2021 A Colorful World Cabernet Franc

From https://gimmedelicious.com/blackened-salmon-with-lemon-garlic-butter/

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