The holidays are a time to slow down, gather with loved ones, and savor the simple pleasures of life. At Stoney Wines, we believe the best moments happen around the table—with the perfect glass of wine in hand and a dish that brings everyone together.

This season, we’re excited to share a recipe that highlights the beauty of pairing great flavors with great wine. Our Savory Herb and Mushroom Crostini is the perfect complement to our 2021 Bayani Reserve - Pinot Noir, a wine as layered and nuanced as the connections we celebrate during the holidays.

Here’s to creating memories that warm the soul and sharing moments that remind us what this season is truly about. Cheers to you and yours! 🥂

The Stoney Wines Family 🍷

Pairing: Stoney Wines’ 2021 Bayani Reserve (Pinot Noir)

Why This Pairing Works: The earthy, delicate flavors of this Pinot Noir beautifully complement the umami richness of mushrooms and the subtle herbaceous notes in this dish. Its smooth tannins and gentle acidity create a perfect harmony with the savory crostini, making this pairing ideal for holiday gatherings.

Savory Herb & Mushroom Crostini

Ingredients (Makes 12 Crostini):

• 1 baguette, sliced into 1/2-inch rounds
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 clove garlic, minced
• 8 oz cremini or button mushrooms, finely chopped
• 1/4 cup shallots, finely diced
• 1/4 cup dry white wine (or vegetable broth)
• 1 tsp fresh thyme, chopped
• 1/2 tsp fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

  Instructions:

1. Prepare the Crostini:
   • Preheat your oven to 375°F (190°C). 
   • Brush the baguette slices with olive oil on both sides and arrange them on a baking sheet.
   • Bake for 6-8 minutes, flipping halfway through, until golden and crisp. Set aside.
2. Cook the Mushroom Mixture: 
   • In a skillet, melt the butter over medium heat.
   • Add the garlic and shallots, sautéing until fragrant and softened (about 2 minutes).
   • Add the chopped mushrooms, cooking until they release their liquid and begin to brown (5-7 minutes).
   • Deglaze the pan with white wine or broth, stirring until the liquid has mostly evaporated.
   • Stir in the thyme, rosemary, salt, and pepper. Adjust seasoning to taste.
3. Assemble the Crostini:Spoon the mushroom mixture onto each crostini. If desired, sprinkle with grated Parmesan cheese for an extra savory touch.
4. Garnish and Serve:
   • Top with fresh parsley for a pop of color and serve warm alongside a glass of 2021 Bayani Reserve Pinot Noir.

Cheers to delicious pairings & joyous gatherings! 🥂