Holiday Pear & Prosciutto Salad
The holidays aren’t just about the meals we share—they’re about the moments we create around them. Whether it’s a cozy dinner at home or a festive gathering with friends, every dish and every sip has the potential to bring us closer together.
This year, we’re adding a little elegance to the season with our Holiday Pear and Prosciutto Salad, a light yet flavorful dish that perfectly complements our 2022 The Sons We Bear Pinot Gris. It’s simple to prepare, beautiful to serve, and guaranteed to impress your guests.
From all of us at Stoney Wines, here’s to savoring the season, one glass and one bite at a time. 🥂
The Stoney Wines Family 🍷
Pairing: Stoney Wines’ 2022 The Sons We Bear - Pinot Gris
Why This Pairing Works: The crisp, fruity notes of this Pinot Gris complement the sweetness of ripe pears and the savory richness of prosciutto. Its balanced acidity and delicate character enhance the fresh, vibrant flavors of this salad, making it a standout addition to your holiday table.
Holiday Pear & Prosciutto Salad
Ingredients (Serves 4):
For the Salad:
- 4 cups mixed greens (arugula, spinach, or baby kale work well)
- 2 ripe pears, thinly sliced
- 4 slices prosciutto, torn into bite-sized pieces
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup candied walnuts or pecans
- 2 tbsp dried cranberries (optional)
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Make the Dressing:
- In a small bowl, whisk together olive oil, white wine vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Assemble the Salad:
- On a large serving platter or individual plates, layer the mixed greens, pear slices, prosciutto, goat cheese, candied nuts, and cranberries (if using).
- Dress the Salad:
- Drizzle the dressing over the salad just before serving. Toss lightly if desired.
- Serve:
- Pair with a chilled glass of 2022 The Sons We Bear - Pinot Gris and enjoy the harmony of flavors.
