Warm up your January evenings with this Hearty Winter Beef Stew with Root Vegetables, perfectly paired with the rich, full-bodied 2021 A Colorful World Cabernet Franc from Stoney Wines. The wine’s ripe red plum and blackberry notes balance beautifully with the savory depth of the stew, while its subtle hints of pepper and dried chiles complement the dish's warming spices.

The Stoney Wines Family 🍷

Pairing: 2021 A Colorful World - Cabernet Franc

Why This Pairing Works: The bold, fruity flavors of the A Colorful World Cabernet Franc enhance the natural sweetness of the root vegetables while balancing the savory richness of the beef. The hints of pepper and dried chiles in the wine add a subtle kick, perfectly complementing the stew's warm spices.

Hearty Winter Beef Stew with Root Vegetables

Ingredients (Serves 4-6):

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup dry red wine (optional, but adds depth; use a bit of the A Colorful World Cab Franc for an extra touch!)
• 3 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 1 bay leaf
• 4 medium carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 2 large Yukon gold potatoes, diced
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Sear the Beef
   • Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
   • Season the beef with salt and pepper, then sear the pieces in batches until browned on all sides. Remove and set aside.
2. Build the Base
   •  In the same pot, sauté the onion until softened, about 5 minutes.
   •  Add the garlic and cook for another minute until fragrant.
3. Deglaze & Simmer
   • Stir in the tomato paste, cooking for 1-2 minutes.
   •  Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes to reduce slightly.
4. Add Liquids & Spices
   • Return the beef to the pot and add the beef broth, Worcestershire sauce, smoked paprika, thyme, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and cook for 1 hour.
5. Add Vegetables
   • Add the carrots, parsnips, and potatoes. Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender.
6. Finish with Peas & Garnish
   • Stir in the frozen peas and cook for an additional 5 minutes. Adjust seasoning with salt and pepper.
7. Serve & Pair
   • Ladle the stew into bowls and garnish with fresh parsley. Pair with a glass of A Colorful World Cabernet Franc for a cozy, satisfying meal.

Cheers to savoring the season with a comforting meal and a memorable wine! 🥂