Romance is in the air, and there's no better way to celebrate Valentine's Day than with a beautiful meal paired with the Vintner's Reserve - Rosé of Pinot Noir. This rosé delights with notes of ripe strawberries, watermelon, and a hint of floral elegance, making it the perfect companion for these Seared Scallops with Strawberry-Balsamic Glaze.  

The Stoney Wines Family 🍷

Pairing: Vintner's Reserve - Rosé of Pinot Noir

Why This Pairing Works: The delicate, buttery scallops mirror the elegance of the rosé, while the strawberry-balsamic glaze ties in beautifully with the wine's fruity profile. Together, they create a Valentine’s Day pairing that's as delightful as it is memorable. 🥂

Seared Scallops with Strawberry-Balsamic Glaze  

This elegant and easy-to-make dish perfectly complements the fruity and refreshing profile of the Rosé of Pinot Noir. The sweet and tangy strawberry-balsamic glaze enhances the rosé's berry notes, creating a harmonious pairing.

Ingredients: (Serves 2)

• 8 large sea scallops, patted dry  
• 2 tbsp olive oil  
• Salt and freshly ground black pepper, to taste  
• 1/2 cup fresh strawberries, diced  
• 2 tbsp balsamic vinegar  
• 1 tbsp honey  
• 1 tbsp unsalted butter  
• Fresh thyme or microgreens for garnish (optional)

Instructions:

1. Prepare the Glaze: In a small saucepan over medium heat, combine the diced strawberries, balsamic vinegar, and honey. Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly and the strawberries break down. Remove from heat and set aside.  
2. Sear the Scallops: Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper on both sides. Add them to the skillet and sear for about 2-3 minutes per side, until they develop a golden crust and are just cooked through. Remove from the skillet and keep warm.  
3. Finish the Sauce: Stir the butter into the strawberry-balsamic glaze until smooth and glossy.  
4. Plate the Dish: Arrange the scallops on a plate and drizzle with the strawberry-balsamic glaze. Garnish with fresh thyme or microgreens for a touch of elegance.  
5. Serve & Pair: Serve the scallops immediately with a chilled glass of Vintner's Reserve - Rosé of Pinot Noir. Savor the way the dish's sweet and tangy flavors complement the wine's bright fruitiness.  

Pro Tip: Add a simple side of arugula salad with a light lemon vinaigrette to balance the dish and complete the romantic meal.

Enjoy this recipe with love, laughter, and, of course, a perfectly chilled bottle of Rosé of Pinot Noir! ❤️