February calls for fresh, bright flavors that hint at spring while embracing the cozy feel of winter. This Lemon Herb Chicken with Roasted Winter Vegetables is a versatile dish that’s perfect for a family dinner or an elegant night in.

This recipe is a showstopper that’s simple to prepare yet sophisticated enough to elevate any meal. The pairing of zesty, herbaceous chicken with the crisp acidity of our 2022 The Sons We Bear Pinot Gris creates a harmonious blend of flavors that’s sure to delight.

The Stoney Wines Family 🍇

Pairing: 2022 The Sons We Bear - Pinot Gris

Why This Pairing Works: The citrus notes in the chicken highlight the wine’s fruity undertones, while the roasted vegetables bring out Pinot Gris' earthy complexity. This pairing offers a delightful balance of acidity, sweetness, and richness.

Lemon Herb Chicken with Roasted Winter Vegetables

Ingredients (Serves 4):

For the Chicken:

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 Tbs fresh lemon juice (about 1 lemon)
• 1 Tbs lemon zest
• 3 garlic cloves, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 Tbs fresh parsley, chopped (plus extra for garnish)
• 1 tsp salt
• 1/2 tsp black pepper

For the Vegetables:

• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, peeled and cubed
• 1 large red onion, cut into wedges
• 2 Tbs olive oil
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

• Preheat the oven to 400°F (200°C).Line a large baking sheet with parchment paper or lightly grease it.
• Marinate the chicken: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, parsley, salt, and pepper. Place the chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Let them marinate for at least 20 minutes (or up to 2 hours in the refrigerator).
• Prepare the vegetables: Toss the Brussels sprouts, butternut squash, and red onion with olive oil, rosemary, salt, and pepper. Spread them out on the prepared baking sheet.
• Bake the vegetables: Roast in the oven for 15 minutes.
• Add the chicken: Push the vegetables to one side of the baking sheet and add the marinated chicken breasts to the other side. Pour any remaining marinade over the chicken.
• Continue roasting: Roast for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are golden and tender.
• Garnish and serve: Sprinkle with fresh parsley and serve hot, alongside a glass of 2022 The Sons We Bear Pinot Gris.

💡 Pro Tip: For extra elegance, serve with a warm loaf of crusty bread or a simple green salad.

Enjoy a cozy February evening with this fresh and flavorful pairing! 🍇✨

What’s your favorite winter comfort dish to pair with Pinot Gris? Let us know in the comments!