February invites us to embrace comforting, hearty meals that warm the soul. This Savory Braised Lamb Shanks with Root Vegetables recipe is a perfect seasonal dish that pairs beautifully with the bold and earthy notes of Stoney Wines’ 2021 A Colorful World - Cabernet Franc.

The wine’s bright acidity and layers of dark fruit flavors elevate the rich, slow-cooked lamb and the sweetness of winter root vegetables, creating a symphony of flavors that’s perfect for a cozy evening.

The Stoney Wines Family 🍷

Pairing: 2021 A Colorful World - Cabernet Franc 

Why This Pairing Works: The dark fruit notes and herbal undertones of the Cabernet Franc complement the richness of the lamb, while the wine’s acidity balances the sweetness of the roasted root vegetables. Together, they create a robust and satisfying pairing perfect for February gatherings.

Savory Braised Lamb Shanks with Root Vegetables

Ingredients (Serves 4):

For the Lamb Shanks:

• 4 lamb shanks
• 2 Tbs olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup red wine (Cabernet Franc recommended)
• 2 cups beef or chicken stock
• 2 Tbs tomato paste
• 2 sprigs fresh rosemary
• 1 sprig fresh thyme
• 1 bay leaf
• Salt and black pepper, to taste

For the Root Vegetables:

• 2 cups parsnips, peeled and cubed
• 2 cups turnips, peeled and cubed
• 1 cup sweet potatoes, peeled and cubed
• 2 Tbs olive oil
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

Step 1: Prepare the Lamb Shanks

• Preheat your oven to 325°F (160°C).
• Season the lamb shanks with salt and pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the lamb shanks on all sides until golden brown.
• Remove and set aside.

Step 2: Build the Braise

• In the same pot, add the onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the tomato paste and cook for another minute. Deglaze the pot with red wine, scraping up any browned bits.
• Add the stock, rosemary, thyme, and bay leaf. Return the lamb shanks to the pot, ensuring they are partially submerged in the liquid. Bring to a simmer, cover, and transfer to the oven. Braise for 2 to 2.5 hours, or until the lamb is tender and falling off the bone.

Step 3: Roast the Vegetables

• While the lamb is braising, prepare the vegetables. Toss the parsnips, turnips, and sweet potatoes with olive oil, rosemary, salt, and pepper. Spread them evenly on a baking sheet.
• Roast in the oven for 25-30 minutes, or until golden and tender, tossing halfway through cooking.

Step 4: Assemble & Serve

• Remove the lamb shanks from the oven and skim off any excess fat from the surface of the braising liquid. Discard the rosemary, thyme, and bay leaf.
• Plate the lamb shanks alongside the roasted vegetables. Drizzle with some of the braising liquid and garnish with fresh rosemary if desired.

Step 5: Serve with a glass of 2021 A Colorful World - Cabernet Franc for the ultimate pairing! 

Cheers to savoring the season with this hearty and elegant pairing! 🍷

What’s your favorite winter comfort dish to pair with Cabernet Franc? Let us know in the comments!