March is a mix of crisp air and early blooms. This Apricot Herb Chicken with Honey Butter Sauce bridges the seasons perfectly. Tender chicken, sweet-tart dried apricots, and a rich honey butter glaze bring warmth, while fresh thyme and a splash of white wine add brightness.

Paired with 2022 Poetic - Riesling from Stoney Wines, this dish complements the wine’s stone fruit aromas, vibrant acidity, and touch of natural sweetness.

Here’s to the first taste of spring in every bite. Cheers!

The Stoney Wines Family 🍷

Pairing: 2022 Poetic - Riesling

Why This Pairing Works: The dried apricots echo the wine’s stone fruit notes, while honey brings out its natural sweetness. The bright acidity cuts through the richness of the butter sauce, keeping every bite fresh and balanced.

Apricot Herb Chicken with Honey Butter Sauce

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients (Serves 2):

• 2 boneless, skinless chicken breasts
•  ½ cup dried apricots, chopped
•  2 Tbs honey
•  1 Tbs unsalted butter
•  1 Tbs olive oil
•  1 small shallot, finely diced
•  ½ cup dry white wine (or chicken broth)
•  1 tsp Dijon mustard
•  ½ tsp fresh thyme leaves
•  ¼ tsp salt
•  ¼ tsp black pepper
•  1 Tbs chopped fresh parsley

Instructions:

Step 1: Sear the Chicken

• Heat olive oil and butter in a large skillet over medium-high heat.
•  Season chicken with salt and pepper.
•  Sear for 5 minutes per side until golden brown. Remove and set aside.

Step 2: Build the Sauce

• In the same skillet, add shallots and cook for 2 minutes.
•  Pour in white wine, scraping up browned bits. Simmer for 2 minutes.
•  Stir in Dijon mustard, honey, dried apricots, and thyme. Cook for 3 minutes.

Step 3: Finish & Serve

• Return chicken to the skillet and spoon sauce over the top.
•  Cover and let simmer for 5 minutes until chicken is cooked through.
•  Sprinkle with fresh parsley and serve with roasted potatoes or a simple salad.

This dish has the perfect mix of warmth and brightness for early spring. With 2022 Poetic - Riesling, it’s a pairing made for lingering over.

Cheers to fresh spring evenings! 🌸🥂

What’s your favorite way to welcome spring on the plate? Let us know in the comments!