March teases us with warmer days, but the evenings still call for a bit of comfort. This Creamy Tarragon Scallops with Asparagus & Lemon dish is light, fresh, and just cozy enough for early spring. Seared scallops bring a buttery richness, while a delicate tarragon sauce and bright lemon zest keep things lively. Fresh asparagus ties it all together with a crisp, green bite.

Pair this with our 2021 Bunchie's Bubbles - Sparkling Riesling. The wine’s apple and citrus notes complement the creamy sauce, while the bubbles cut through the richness for a perfect match.

Here’s to the start of spring with a meal that feels just right. Cheers!

The Stoney Wines Family 🍷

Pairing: 2021 Bunchie's Bubbles - Sparkling Riesling

Why This Pairing Works: The scallops’ natural sweetness enhances the wine’s fruity notes. Creamy tarragon sauce adds depth, balanced by the wine’s crisp bubbles.Bright lemon and fresh asparagus echo the wine’s lively acidity.

Creamy Tarragon Scallops with Asparagus & Lemon

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients (Serves 2):

• 10 large sea scallops, patted dry
• 1 bunch asparagus, trimmed
• 2 Tbs olive oil, divided
• 2 Tbs unsalted butter
• 1 shallot, finely minced
• ½ cup dry white wine (or seafood broth)
• ½ cup heavy cream
• 1 Tbs fresh tarragon, chopped
• Zest and juice of ½ lemon
• ¼ tsp salt
• ¼ tsp freshly cracked black pepper

Instructions:

Step 1: Sear the Scallops

• Heat 1 Tbs olive oil in a large skillet over medium-high heat.
• Season scallops with salt and pepper.
• Sear for about 2 minutes per side until golden brown. Remove and set aside.

Step 2: Cook the Asparagus

• In the same pan, add remaining olive oil.
• Sauté asparagus for 4–5 minutes until just tender. Remove and set aside.

Step 3: Make the Sauce

• Reduce heat to medium and add butter to the pan.
• Sauté shallots for 2 minutes until soft.
• Deglaze with white wine, scraping up any browned bits. Simmer for 2 minutes.
• Stir in cream, tarragon, lemon zest, and juice. Simmer for 3 minutes until slightly thickened.

Step 4: Finish & Serve

• Return scallops to the pan, spoon sauce over the top, and let warm for 1–2 minutes.
• Serve over asparagus, garnished with extra tarragon and lemon zest.

This dish has everything you want in a March meal—rich yet fresh, comforting yet bright. The 2021 Bunchie's Bubbles - Sparkling Riesling brings out all the best flavors, making this a pairing worth savoring.

Here’s to the first taste of spring—crisp nights, fresh flavors, and a glass of something bubbly! 🌿🥂

What’s your favorite way to celebrate early spring? Tell us in the comments! 🍷✨