April is when the garden wakes up. Crisp asparagus, sweet peas, and vibrant radishes bring fresh energy to the table. This Spring Pea and Asparagus Risotto with Lemon & Mint is light yet satisfying. Creamy arborio rice pairs with seasonal vegetables, bright citrus, and fresh herbs.

Serve it alongside our 2022 For Our Daughters - Pinot Noir Rosé. The wine’s wild berry notes, bright citrus, and crisp apple finish make it the perfect match.

Here’s to fresh flavors and longer days. Cheers!

The Stoney Wines Family 🍷

Pairing: 2022 For Our Daughters - Pinot Noir Rosé

Why This Pairing Works: The wine’s crisp citrus and bright acidity cut through the risotto’s creaminess. Fresh peas and asparagus bring out the wine’s red berry notes. Lemon and mint mirror the Rosé’s lively, refreshing character.

Spring Pea and Asparagus Risotto with Lemon & Mint

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients (Serves 2):

• ¾ cup arborio rice
• 3 cups vegetable broth (kept warm)
• ½ cup dry white wine
• 1 Tbs olive oil
• 2 Tbs unsalted butter, divided
• 1 small shallot, finely diced
• 1 garlic clove, minced
• ½ cup fresh peas (or frozen, thawed)
• ½ cup asparagus, trimmed and sliced
• Zest of 1 lemon
• 1 Tbs fresh lemon juice
• ¼ cup grated Parmesan
• 2 Tbs chopped fresh mint
• Salt and freshly cracked black pepper, to taste

Instructions:

Step 1: Start the Risotto

• Heat olive oil and 1 Tbs butter in a pan over medium heat.
•  Add shallots and garlic. Sauté for 2 minutes until fragrant.
•  Stir in arborio rice. Cook for 1 minute until lightly toasted.

Step 2: Add Wine & Broth

• Pour in white wine, stirring until absorbed.
•  Add warm broth, one ladle at a time, stirring frequently.
•  Let each addition absorb before adding more. Continue for 18–20 minutes.

Step 3: Stir in Spring Veggies

• When rice is tender and creamy, stir in peas and asparagus.
•  Cook for 3–4 minutes until bright green and tender.
•  Remove from heat. Stir in Parmesan, lemon zest, lemon juice, and remaining butter.
•  Season with salt and pepper. Fold in fresh mint.

Step 4: Serve & Enjoy

• Spoon onto plates and top with extra Parmesan and mint.
•  Pour a glass of 2022 For Our Daughters - Pinot Noir Rosé and enjoy the perfect spring meal.

This risotto is fresh, creamy, and packed with seasonal flavor. Paired with 2022 For Our Daughters - Pinot Noir Rosé, it’s a match made for spring evenings.

Here’s to the first taste of spring—cool evenings, vibrant flavors, and a crisp glass of Rosé! 🌿🍷

What’s your favorite springtime pairing? Share in the comments!