April brings the first whispers of warmth, coaxing fresh flavors from the earth—the perfect time for some Grilled Harissa Lamb Chops with Charred Spring Vegetables.

Smoky grilled lamb chops, charred asparagus, and sweet snap peas celebrate the season with bold and vibrant energy. A touch of harissa adds gentle heat, while feta and fresh mint bring brightness to every bite.

Serve it alongside our 2021 A Colorful World - Cabernet Franc. Its rich palate, with bramble fruit, peppery spice, and hints of dried chiles, perfectly balances the smokiness of the lamb and the freshness of spring vegetables.

Here’s to longer days, fresh flavors, and great wine. Cheers!

The Stoney Wines Family 🍷

Pairing: 2021 A Colorful World - Cabernet Franc

Why This Pairing Works: The wine’s structured tannins and peppery spice complement the smoky, grilled lamb. Its ripe blackberry and red plum notes enhance the natural sweetness of charred spring vegetables, while fresh mint and feta lift the flavors.

Grilled Harissa Lamb Chops with Charred Spring Vegetables

Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients (Serves 2):

For the Lamb Chops:

• 4 lamb rib chops
• 1½ Tbs harissa paste
• 1 Tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp salt
• ½ tsp black pepper
• Juice of ½ lemon

For the Charred Spring Vegetables:

• ½ bunch asparagus, trimmed
• ½ cup sugar snap peas
•  3 radishes, halved
•  ½ small red onion, cut into wedges
•  1 tbsp olive oil
•  Salt & pepper, to taste
•  Juice of ½ lemon

For Garnish:

• 2 tsp crumbled feta cheese
• 1 Tbs chopped fresh mint
•  Lemon wedges

Instructions:

Step 1: Marinate the Lamb

• In a small bowl, mix harissa paste, olive oil, smoked paprika, cumin, salt, pepper, and lemon juice.
• Rub the mixture onto lamb chops and let them marinate for at least 30 minutes (or up to overnight).

Step 2: Grill the Vegetables

• Preheat grill or grill pan to medium-high heat.
• Toss asparagus, snap peas, radishes, and red onion with olive oil, salt, and pepper.
• Grill for 3–4 minutes per side until slightly charred but still crisp.
• Remove from heat and drizzle with fresh lemon juice.

Step 3: Grill the Lamb

• Increase grill heat to high.
• Grill lamb chops for 3–4 minutes per side for medium-rare, or longer if desired.
• Let rest for 5 minutes before serving.

Step 4: Serve & Enjoy

• Arrange lamb chops with charred vegetables on a serving platter.
• Sprinkle with feta and fresh mint.
• Serve with lemon wedges and a glass of 2021 A Colorful World - Cabernet Franc.

This dish is smoky, bold, and bursting with seasonal freshness. Paired with 2021 A Colorful World - Cabernet Franc, it’s a perfect way to savor the flavors of early spring.

Here’s to April evenings—cool breezes, sizzling grills, and a bold glass of red! 🍷🔥

What’s your go-to spring grilling recipe? Share in the comments!