May is grilling season, and this dish makes the most of it. Tender lamb skewers get seasoned with warm spices, then grilled to charred perfection and paired with a bright strawberry-mint salsa that balances savory with sweet.

Whipped feta adds creamy richness, while the strawberries bring unexpected freshness to the lamb. It's a combination that feels both familiar and surprising, perfect for a backyard dinner or casual gathering. The grill does most of the work, and the flavors do the rest.

Paired with our Vintner's Reserve – Rosé of Pinot Noir, this Grilled Lamb Skewers with Strawberry-Mint Salsa & Whipped Feta dish finds its match. The wine's full body stands up to the lamb beautifully, while its ripe melon and peach notes complement the strawberry salsa. A swirl of baking spices in the wine mirrors the warm spices on the meat, and the wine's bright acidity keeps everything balanced. This is an exceptional rosé wine food pairing that shows exactly what wine pairs with lamb when you want boldness and elegance together.

Smoky, sweet, and absolutely satisfying.

The Stoney Wines Family 🍷

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Pairing: Vintner's Reserve – Rosé of Pinot Noir

Why This Pairing Works: When exploring Pinot Noir rosé pairing options, lamb is a standout choice. This rosé with grilled meat brings fruit-forward character that complements the strawberry salsa, while its full body and subtle spice notes enhance the lamb's richness. The result is a seamless pairing perfect for spring grilling.

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Grilled Lamb Skewers with Strawberry-Mint Salsa & Whipped Feta

Active Time: 30 minutes
Total Time: 45 minutes (plus 30 minutes marinating)
Servings: 4

Ingredients:

Lamb Skewers

• 2 lbs lamb leg or shoulder, cut into 1½-inch cubes
• 3 Tbs olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cinnamon
• 1 tsp smoked paprika
• Salt and pepper
• 8-10 wooden or metal skewers (soak wooden skewers 30 minutes)

Strawberry-Mint Salsa

• 2 cups fresh strawberries, diced
• ¼ cup red onion, finely diced
• 2 Tbs fresh mint, chopped
• 1 Tbs fresh basil, chopped
• 1 Tbs olive oil
• 1 Tbs balsamic vinegar
• 1 tsp honey
• Pinch of red pepper flakes
• Salt and pepper

Whipped Feta

• 8 oz feta cheese
• ¼ cup Greek yogurt
• 2 Tbs olive oil
• 1 Tbs lemon juice
• Black pepper

To Finish

• Fresh mint leaves
• Lemon wedges
• Flaky sea salt

Instructions:

Step 1: Marinate the Lamb

• In a large bowl, combine olive oil, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Add lamb cubes and toss to coat. Cover and marinate 30 minutes at room temperature (or up to 4 hours refrigerated).

Step 2: Make the Strawberry Salsa

• Combine strawberries, red onion, mint, basil, olive oil, balsamic, honey, red pepper flakes, salt, and pepper in a bowl. Toss gently and let sit at room temperature while you grill.

Step 3: Make the Whipped Feta

• In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, and black pepper. Blend until smooth and creamy, about 1-2 minutes. Transfer to a serving bowl.

Step 4: Skewer the Lamb

• Thread marinated lamb onto skewers, leaving small spaces between pieces for even cooking.

Step 5: Grill

• Preheat grill to medium-high heat (about 400°F). Oil the grates. Grill skewers 8-10 minutes total, turning every 2-3 minutes, until charred on the outside and medium-rare inside (internal temp 135°F). Rest 5 minutes.

Step 6: Serve

• Spread whipped feta on a platter. Top with grilled lamb skewers and spoon strawberry-mint salsa over everything. Garnish with fresh mint, lemon wedges, and flaky salt.

Chef Tips:

• Lamb tenderness: Leg meat is leaner; shoulder has more fat and stays juicier. Both work beautifully.
• Even cooking: Cut lamb cubes uniformly for consistent doneness.
• Don't overcook: Lamb is best at medium-rare to medium. It continues cooking while resting.
• Make ahead: Marinate lamb overnight for deeper flavor. Make whipped feta and salsa up to 4 hours ahead.

Suggested Pairings:

• Grilled flatbread or pita
• Cucumber-tomato salad

• Herbed couscous or rice pilaf

Here's to smoky lamb, sweet strawberries, and a glass of rosé that makes grilling season feel extraordinary. 🍓🍢🍷

What's your favorite thing to grill in spring? Tell us below!