June is cherry season, and this dish makes the most of it. Grilled chicken breasts get glazed with sweet-tart cherries and balsamic vinegar, creating a glossy finish that's equal parts elegant and easy.

A bed of peppery arugula with shaved Parmesan and toasted almonds balads the richness, while the warm chicken wilts the greens just slightly. Fresh basil ties everything together. It's a summer dinner that feels special without requiring much effort, perfect for weeknight meals or backyard gatherings.

Paired with our 2021 Bayani Reserve – Pinot Noir, this Grilled Chicken Breasts with Cherry-Balsamic Glaze dish sings. The wine's red fruit character mirrors the cherry glaze beautifully, while its silky tannins complement the chicken without overwhelming it. Earthy undertones enhance the arugula, and the wine's bright acidity balances the balsamic sweetness. This is a textbook Pinot Noir food pairing that shows exactly what wine pairs with chicken when you want sophistication and summer flavor.

Classic, balanced, and absolutely delicious.

The Stoney Wines Family 🍷

---

Pairing: 2021 Bayani Reserve - Pinot Noir

Why This Pairing Works: When exploring Pinot Noir pairing ideas, cherry and Pinot Noir is one of the most iconic combinations. This Pinot Noir with chicken brings red fruit notes that enhance the glaze, while silky tannins support the meat's texture. The result is a seamless pairing that celebrates both the season and the wine.

---

Grilled Chicken Breasts with Cherry-Balsamic Glaze & Arugula Salad

Active Time: 30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 3 Tbs olive oil
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper

Cherry-Balsamic Glaze

• 2 cups fresh cherries, pitted and halved
• ¼ cup balsamic vinegar
• 2 Tbs honey
• 1 shallot, minced
• 1 tsp fresh thyme leaves
• Pinch of salt
• 1 Tbs butter

Arugula Salad

• 6 cups baby arugula
• ½ cup shaved Parmesan cheese
• ¼ cup toasted sliced almonds
• 2 Tbs olive oil
• 1 Tbs lemon juice
• Salt and pepper

To Finish

• Fresh basil leaves
• Extra cherries for garnish
• Flaky sea salt

Instructions:

Step 1: Prep the Chicken

• If chicken breasts are thick, pound to even thickness (about ¾ inch). In a bowl, combine olive oil, garlic, thyme, salt, and pepper. Add chicken and turn to coat. Let marinate 15–30 minutes at room temperature.

Step 2: Make the Cherry-Balsamic Glaze

• In a medium saucepan, combine cherries, balsamic vinegar, honey, shallot, thyme, and salt. Bring to a boil, then reduce to a simmer. Cook 10–12 minutes, stirring occasionally, until cherries break down and mixture thickens. Stir in butter and remove from heat. Set aside.

Step 3: Grill the Chicken

• Preheat grill to medium-high heat (about 400°F). Oil the grates. Grill chicken 5–6 minutes per side until cooked through (internal temp 165°F) and nice grill marks form. During the last 2 minutes, brush generously with cherry-balsamic glaze. Remove and rest 5 minutes.

Step 4: Make the Salad

• In a large bowl, toss arugula with olive oil, lemon juice, salt, and pepper. Add Parmesan and almonds and toss gently.

Step 5: Serve

• Divide arugula salad among four plates. Slice chicken breasts and arrange over the greens. Spoon remaining cherry-balsamic glaze over chicken. Garnish with fresh basil, extra cherries, and flaky salt.

Chef Tips:

• Even cooking: Pounding chicken to even thickness ensures it cooks uniformly and stays juicy.
• Cherry swap: No fresh cherries? Use frozen (thawed and drained) or substitute with fresh plums or blackberries.
• Indoor option: Use a grill pan or bake chicken at 400°F for 20–25 minutes, brushing with glaze in the last 5 minutes.
• Make ahead: Glaze can be made up to 3 days ahead and refrigerated. Rewarm gently before serving.

Suggested Pairings:

• Garlic mashed potatoes or creamy polenta
• Grilled asparagus or green beans
• Crusty bread

Here's to crispy fish, sweet mango, and bubbles that make fusion tacos feel like a party. 🥭🌮🍷

What's your favorite taco filling? Tell us below!