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Garlic Butter Shrimp Skewers with Lemon-Herb Orzo

July calls for dinners that come together fast without sacrificing flavor, and this one checks every box. Garlic butter shrimp hit the grill for just a few minutes, then land on a bed of lemon-herb orzo that's bright, simple, and endlessly satisfying.

It's the kind of meal that works for a weeknight dinner or a casual backyard gathering — minimal prep, big flavor, and nothing complicated about it. The shrimp cook in minutes, the orzo comes together while they grill, and dinner is on the table before you know it.

Paired with our 2022 For Our Daughters – Rosé of Pinot Noir, this Garlic Butter Shrimp Skewers with Lemon-Herb Orzo dish feels effortless. The wine's bright citrus notes echo the lemon in the orzo, while its crisp character cuts through the richness of garlic butter. Wild berry and apple notes add a subtle layer of fruit that keeps things interesting without overwhelming the simplicity of the dish. This is a great rosé wine food pairing that proves what wine pairs with shrimp doesn't have to be complicated.

Easy, bright, and made for summer.

The Stoney Wines Family 🍷



Pairing: 2022 Poetic - Riesling

Why This Pairing Works: When considering Pinot Noir rosé pairing options, shrimp is a natural match. This rosé with seafood brings citrus brightness that complements the lemon-herb orzo, while its light, crisp character keeps the garlic butter from feeling heavy. It's a pairing built for casual summer dinner nights.



Garlic Butter Shrimp Skewers with Lemon-Herb Orzo

Active: 25 minutes
Total: 25 minutes
Serves: 4

Ingredients:

Shrimp Skewers

  • 1½ lbs large shrimp, peeled & deveined
  • 4 Tbs butter, melted
  • 3 garlic cloves, minced
  • 1 tsp smoked paprika
  • Salt and pepper
  • 8 skewers (soak wooden ones 30 min)

Lemon-Herb Orzo

  • 1½ cups orzo pasta
  • 3 Tbs olive oil
  • Zest & juice of 2 lemons
  • 2 garlic cloves, minced
  • ¼ cup fresh parsley, chopped
  • 2 Tbs fresh dill, chopped
  • ¼ cup grated Parmesan
  • Salt and pepper

To Finish

  • Fresh parsley or dill
  • Lemon wedges
  • Flaky sea salt

Instructions:

Step 1: Marinate the Shrimp

  • In a bowl, combine melted butter, garlic, smoked paprika, salt, and pepper. Add shrimp and toss to coat. Let sit 10 minutes while you prep the orzo.

Step 2: Cook the Orzo

  • Bring a large pot of salted water to a boil. Cook orzo according to package directions until al dente. Drain well.

Step 3: Make the Orzo Dressing

  • While orzo cooks, heat olive oil in a small skillet over medium heat. Add garlic and cook 1 minute until fragrant. Remove from heat and stir in lemon zest and lemon juice.

Step 4: Thread the Skewers

  • Thread marinated shrimp onto skewers, 4–5 shrimp per skewer.

Step 5: Grill the Shrimp

  • Preheat grill to medium-high heat (about 400°F). Oil the grates. Grill skewers 2–3 minutes per side until shrimp are pink and just cooked through.

Step 6: Finish the Orzo

  • Toss warm orzo with the lemon-garlic oil, parsley, dill, and Parmesan. Season with salt and pepper.

Step 7: Serve

  • Plate orzo and top with grilled shrimp skewers. Garnish with fresh herbs, lemon wedges, and flaky salt.

Chef Tips

  • Don't overcook the shrimp — pull them as soon as they turn pink and opaque.
  • No grill? A grill pan or broiler works just as well.
  • Add cherry tomatoes or baby spinach to the orzo for extra color.
  • Marinate shrimp up to 2 hours ahead for deeper flavor.

Suggested Pairings

  • Simple green salad with lemon vinaigrette
  • Crusty bread with olive oil
  • Grilled corn on the cob

Here's to quick shrimp skewers, bright lemon orzo, and a glass of rosé that makes summer dinners simple. 🍝🍋🍷

What's your go-to easy summer dinner? Tell us below!
Janet Doré
Posted 1 minute ago
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