Shrimp & Sausage Gumbo

Shrimp and sausage gumbo is the perfect meal to prepare as summer comes to an end. Its zesty and spicy flavor pairs perfectly with the earthy and cool Bayani Reserve Pinot Noir. Beat the end of summer blues with this amazing pairing.

Stoney Wines' Pairing: 2017 Bayani Reserve Pinot Noir

Ingredients

Directions

Step 1

In a large saucepan, heat the vegetable oil until shimmering. Add the red bell pepper, chopped onion, celery, chopped garlic and cayenne. Season the vegetables with salt and pepper and cook them over moderately high heat until they are softened, about 2 minutes. Add the sausage to the vegetables and cook, stirring occasionally, until lightly browned, about 5 minutes. Sprinkle the flour on top of the sausage and vegetables and stir until evenly coated. Add the chicken stock and thyme sprigs and simmer over moderate heat for 10 minutes.

Step 2

Add the shrimp and scallion to the saucepan, season lightly with salt and simmer, stirring, until the shrimp are opaque and cooked through, about 2 minutes longer. Discard the thyme sprigs. Stir the parsley into the gumbo and serve at once.

Serve With

Rice or crusty bread.

Recipe provided by: https://www.foodandwine.com/recipes/shrimp-and-sausage-gumbo